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Prime Objectives主要任務：（1）Implements the company regulations, policies and procedures 執(zhí)行公司的規(guī)章制度與程序；（2）Establishes and maintains effective employee working relationships 建立和保持有效的員工工作關系；（3）Attends and participates in training sessions as scheduled 根據(jù)安排參加培訓課程；（4）Prepares food, beverage, material and equipment needed for the service in advance 提前準備食物、酒水和其他服務所需的用具;（5）Prepares, cooks, serves and stores dishes 準備、烹調、供應、儲存菜品。 Main duties and Responsibilites 工作內容和責任:（1）Prepares kitchen equipment for use 準備需要使用的廚房用具；（2）Assembles and prepare ingredients for menu items 配備和準備菜單上所需的原料；（3）Prepares food items 準備簡單的菜品；（4）Prepares food for service 準備菜的出品；（5）Portions and plates food 將食物裝盤；（6）Assists with checking and receiving foods 協(xié)助檢查和驗收食物；（7）Store foods，Maintain storage areas 儲存食品，保持儲存區(qū)域衛(wèi)生及整齊；（8）Clean and store equipment, Clean premises, Handle清潔和保存用具，清潔所有場所，處理垃圾；（9） Maintain a hygienic kitchen, Cleans kitchen and equipment 保持廚房衛(wèi)生，清潔廚房和用具；（10）Maintain high standards of personal hygiene 保持高度的個人清潔及儀容儀表；（11）Attends to all briefings 參加各種短會；（12）Performs related duties and special projects as assigned 履行相關的職責和完成布置的特殊工作。

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